I rarely eat sugars and grains, and even more rarely post a recipe that uses them. But these cookies are too good not to. This week we get to indulge and celebrate the season and the blessings of the past year. Moreover, I don’t remove …
This is my new favorite side dish. I suggest doubling it so you have enough as everyone finishes this dish first and goes for seconds. Dairy-free if you leave off the dusting of parmesan at the end. Want more Eat Happy inspiration? Make sure you …
It’s my favorite time of year–giveaway time! I’ve partnered with the fantastic gents Steven Crutchfield and Paul Cappelli over at Villa Cappelli to do a giveaway that will knock your socks off. Go here to get all the details of the great loot as well …
I am thrilled that my friend and podcast cohost Vinnie Tortorich has launched the trailer for his documentary: FAT. A mere few months ago, he raised big bucks for the project, and he and filmmaker Peter Pardini have been busy making a hugely important and informative …
I love walnuts. Love love love walnuts. They are a go-to snack for me, perfect for a celiac who can’t eat gluten and wants to actually feel satiated after a snack. I’m always looking for ways to fit some walnuts into my world, and I …
Every now and then, the good folks at Jimmy Kimmel Live! have me in to do a live taping of a bit. And every now and then, I get to do my best Siri impression for a live bit. Check out the whole sketch below: …
So I’ve been lucky over the past 4 years that ABC has hired me to voice promos for some of their shows. It’s the most fun job, they’re the most fun folks to work with, and I’m thrilled every time they call me to play …
You asked for more Instant Pot recipes, and I heard you, Boo. The recipe for Red Curry Short Ribs has zero added sugar, mostly because the curry paste I use from Thai Kitchen has no sugar. You don’t need all that sugar, I promise. A …
Staying Low Carb/NSNG this holiday season is no easy feat, especially if you are new to this way of eating. Listen, I’m in New York City right now, and on every street corner I’m tempted by the most delicious food you can find anywhere, and …
I finally got Paul Cappelli to write down his mother’s recipe for Chicken Cacciatore, which has been one of the best things I’ve ever eaten at a Villa in the south of Italy. Or ever anywhere in the world. It’s the BEST olive oil on the …
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