If you’ve spent any length of time at this blog or listening to the podcast, you know I’m a simpleton.  I like to laugh, I like to eat, then I like do it all over again at the next meal. Laugh, eat, repeat. (I think 
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Guess who gets to be the phone navi voice who pisses off even the Barkley puppy?  This gal!
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    I am a huge fan of creating your own content.  With all of the opportunities to put your shit out there, if you have anything creative to say, why not produce it yourself?  And if you have a group of friends that you 
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Thanksgiving is imminent.  Are you ready? I am having fun coming up with low carb versions of Thanksgiving classics in case you’d like to enjoy your big day without overboard on the sugars and grains.  Or maybe you’re the kind of person who can exercise restraint 
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At every turn, we are bombarded with carb-splurging anticipation for the blood sugar shit storm that is Thanksgiving. Can any human even attempt to not overdo it that day?  Conventional wisdom promotes the idea that if you don’t blow your carb face off, then you’re 
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ATTENTION TEE VEE LOVERS… I sure do love voicing these promos for TGIT on ABC.
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Since cauliflower has become the perfect substitute where we would have previously used rice or potatoes, let’s take this all the way and make my favorite childhood comfort food:  the tot. Cauliflower tots are a savory low carb indulgence, made mostly of vegetables, but with 
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Store bought dressings are crap.  Absolute dog shit.  And 1000 Island Dressing is no exception.  Look on the ingredient label and find all kinds of surprises…high fructose corn syrup and polysorbate 80.  WTF is polysorbate 80, anyway?  I don’t want to eat that! So then 
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This dish is one of my favorites.  I think that’s because I invented it using my nose.  I opened the spice cabinet and let it do the choosing.  The herbal-ness of the coriander and cardamom meets savory celery salt and onion powder, which all marries 
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  In the interest of keeping the kitchen cool, I’m still on the salad track, and slaw is the ultimate summer salad.  This slaw is colorful and delicious, just like me. Want more Eat Happy inspiration? Make sure you sign up for the 31 Days 
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