Recipes are fluid...always evolving, always improving. And in my case, I'm always improvising based on what I have available in the kitchen. I love it when you guys find a new way--a better way--to make my recipes, and then tweet me a picture. It means that we're having a … [Read more...]
Roasted Asparagus with Manchego and Pine Nuts
Spring has sprung here in sunny California. Beautiful flowers, a couple of earthquakes, and tender spring vegetables are in season. Asparagus is one of my faves, perfectly in season in April and May, and possibly the easiest side dish to make. Along with peas, leeks, … [Read more...]
Pan Fried Bone-In Steak
Don’t be fooled by its title, this pan steak is so delicious, I can’t keep them around long enough to photograph them (edited to add a pic of a T-bone moments before it got devoured). This is the most foolproof yet fancypants steak I’ve ever made. This means you can celebrate … [Read more...]
Roasted Brussels Sprouts, Leeks & Apple
I have been saving up all my recipes for my impending cookbook and neglecting this blog. "I need to get my shit together," I've said to myself 400 times a day since my last blog post in April. I have about 100 cookbook recipes that are sugar free and grain free, but I'm still … [Read more...]
Zucchini Pasta
No Sugar No Grains = Pasta Withdrawals. Must improvise or die tryin'... I guarantee you will satisfy the meanest PMS pasta craving on the planet by using zucchini as your pasta base. But remember, if you're nixing sugar and grains, you MUST increase the fat content to get … [Read more...]
- « Previous Page
- 1
- …
- 8
- 9
- 10