Chocolate Dipped Apple Slices

chocolate-dipped-apples

This Halloween, the kids are gonna have plenty of junkcandysugarchocolateworms, so why add to the insanity?  Let’s make a wholesome treat at home with very little added sugar that you can have fun making with the kidlins.  Freshly toasting the coconut flakes and pecan pieces makes a world of taste difference.

Prep note:  the lemon juice is to keep the apple slices from browning.  Use a scant amount to coat the apple slices, but you will not be able to taste the lemon juice in the final product.  You will only be able to taste joy.

Want more Eat Happy inspiration? Make sure you sign up for the 31 Days of Meals plan and free recipe sampler here!

Chocolate Dipped Apple Slices

Yields 12-16 Slices
Course Sweets/Desserts
Cuisine Paleo, Vegetarian

Ingredients
  

  • 6 ounces dark chocolate (I use 85% cacao or higher)
  • 1/2 cup unsweetened coconut flakes, toasted and chopped finely
  • 1/2 cup chopped pecan pieces, toasted
  • 3 red delicious, gala, honey crisp, or granny smith apples
  • Juice of 1/2 lemon

Instructions
 

  • On medium high heat in a small nonstick sauté pan, toast coconut flakes, being careful not to burn, about 3-5 minutes, tossing frequently. Remove from heat into a shallow bowl and repeat with pecan pieces.
  • Break chocolate into smaller pieces and put in a ceramic bowl. In a microwave, melt chocolate on high heat for 45 seconds. Remove from microwave and stir chocolate until any remaining pieces are melted.
  • Prepare apples by coring them and neatly cutting into even slices. Place apple slices into a plastic baggie and squeeze lemon juice over them. Swish apple slices around in baggie to coat with lemon juice. This is to prevent the apple slices from browning.
  • Dip apple slices into melted chocolate, then dredge in toasted coconut flakes and/or pecan pieces as desired. Lay on foil lined baking sheet, refrigerate for 30 minutes to 1 hour, or until chocolate hardens, then serve (but keep refrigerated until served).
Keyword celiac, halloween
Tried this recipe?Let us know how it was!

 

Share

1 Comment:

  • This recipe was fun to make and didn’t have the crazy sugar rush on the kids. I plan to make itna second time and double the recipe for extra leftovers.
    It’s a good backup of your first recipe plan doesn’t turn out as you want.
    Thanks Anna I love the chocolate variety option.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sift Through Topics
More Recipes from Anna!
Subscribe to updates, new recipes, and guidance from Anna and receive “31 Days of Eat Happy” FREE…complete with recipes from Anna’s cookbooks. No spam ever…just the good stuff!

CLICK HERE FOR FREE ACCESS!