OK Kids, here’s another VERY useful purpose for your new jar of Eat Happy Kitchen Tomato Basil Marinara that I know is burning a hole in your pocket: A Bacon Bloody Mary! It’s got savory, it’s got vodka, it’s got savory…what’s not to love? This 
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… This might be one of the most popular recipe from my first cookbook Eat Happy. Technically it’s more of a Cincinnati style chili, especially with the addition of dark chocolate, but I married a man from Pittsburgh, so I call it Pittsburgh Chili. Also 
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  Dairy Free Rant Ahead! So many of my fellow dairy free brethren have been stepping out of the woodwork. You tell me the process went a little like this: You cut out gluten, things got a little better. Then you cut out sugars and 
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**IF YOU WANNA USE SAUCE ON THE CRUST RECIPE BELOW: grab a jar of Eat Happy Kitchen Tomato Basil Marinara! Recipes are fluid…always evolving, always improving.  In my case, I’m always improvising based on what I have available in the kitchen.  I love it when 
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With sugar in practically all the store-bought sauces, and this recipe so easy to make, why not make a homemade sauce.  This is a variation on my marinara sauce I’ve been making for years.  Put it on your Ultimate Low Carb Crust or Ultimate Cauliflower 
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**IF YOU WANNA USE ORGANIC PRE-MADE SAUCE WITH THE RICOTTA BELOW: grab a jar of Eat Happy Kitchen Tomato Basil Marinara! I’d been hearing for awhile that homemade ricotta cheese is pretty simple to make.  Let me be the first to confirm the rumors.  It 
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Hello! I’m so glad you’re here! I’m an actor, comic, voice overer, podcaster, and cookbooker. I like hiking, books, cocktails, and Italy, and I love my husband, daughter, and dog. If you laugh at my jokes, we’ll probably be fast friends. If you make me 
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