If someone told me years ago that I’d use crushed up pork rinds in place of gluten free flours to make a low carb pizza, I’d tell that someone to go lay themselves some eggs. What a difference 9 years of low carb podcasting and 
Read more
  Dairy Free Rant Ahead! So many of my fellow dairy free brethren have been stepping out of the woodwork. You tell me the process went a little like this: You cut out gluten, things got a little better. Then you cut out sugars and 
Read more
**IF YOU WANNA USE SAUCE ON THE CRUST RECIPE BELOW: grab a jar of Eat Happy Kitchen Tomato Basil Marinara! Recipes are fluid…always evolving, always improving.  In my case, I’m always improvising based on what I have available in the kitchen.  I love it when 
Read more
With sugar in practically all the store-bought sauces, and this recipe so easy to make, why not make a homemade sauce.  This is a variation on my marinara sauce I’ve been making for years.  Put it on your Ultimate Low Carb Crust or Ultimate Cauliflower 
Read more
It’s nice to have options, isn’t it?  I know there are lots of y’all out there with nut allergies.  I myself could be murdered by a macadamia, but almond meal seems to be fine for me.  Well, when so many of you wrote that those 
Read more
All My ‘Women in Keto’ Friends Can Get 31 Days of Eat Happy & Marinara Meals FREE! Subscribe to my free updates (which will be packed with super awesome guidance and extra delicious recipes) and I’ll send you my exclusive “31 Days of Eat Happy” 
Read more
My Substack brings all the boys (and girls) to the kitchen… I’ve launched a weekly newsletter for my Superfan Happies hosted over on the Substack platform. It’s called a “Substack,” and I love it because it’s a deeper way to connect. It’s also a more 
Read more
Clubcast regular Ty Roberts picture here!   As always, we do these Clubcasts every Monday live from 5-6pm pacific time. Get the app downloaded and post in the Eat Happy Kitchen Facebook group if you need an invite. Make sure you find and join the Eat Happy 
Read more
All My ‘Quit Sugar’ Friends Can Get 31 Days of Eat Happy & Marinara Meals…FREE! Subscribe to my free updates (which will be packed with super awesome guidance and extra delicious recipes) and I’ll send you my exclusive “31 Days of Eat Happy” meal plan 
Read more
OK, Q&A Time… Anna, I just gave up sugars and grains two days ago. When can I have alcohol on this damn diet? What kind of alcohol can I have and why is it only a vodka soda? Why can I not really tolerate alcohol 
Read more

Sift Through Topics
More Recipes from Anna!
Subscribe to updates, new recipes, and guidance from Anna and receive “31 Days of Eat Happy” FREE…complete with recipes from Anna’s cookbooks. No spam ever…just the good stuff!

CLICK HERE FOR FREE ACCESS!