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Maple Walnut Glaze (Dairy Free)

Dairy Free Topping for Pumpkin Bars
Course Sweets/Desserts
Cuisine Paleo, Vegetarian

Ingredients
  

  • 1 teaspoon coconut oil, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • Salt for seasoning
  • 1 cup walnut pieces or pecan pieces

Instructions
 

  • In a small mixing bowl, whisk together coconut oil, maple syrup, and vanilla, season lightly with salt. Add in walnut pieces, stirring to coat them with sugar mixture. Pour evenly over pumpkin bars after 25 minutes in oven, then put back in oven for 10 more minutes. Let cool. Cut into bars and serve.
Keyword celiac, gluten free, halloween, holiday, paleo, thanksgiving
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