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Cream Cheese Frosting (Dairy Full)

Dairy Based Frosting for Pumpkin Bars
Print Recipe
Course Sweets/Desserts
Cuisine Vegetarian

Ingredients
  

  • 8 ounces cream cheese at room temperature
  • 2 tablespoons coconut nectar
  • 1 tablespoon whole milk
  • 1 teaspoon vanilla

Instructions
 

  • Whisk together all ingredients with a hand mixer or whisk until blended into a creamy frosting. Spread onto pumpkin bar pan after it's cooled fully. Use in pumpkin bar recipe above.
Keyword gluten free, halloween, thanksgiving
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