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The Ultimate Cauliflower Pizza Crust

yields one 12" diameter crust
Course Main Dishes
Cuisine Keto, Low Carb, NSNG, Vegetarian

Ingredients
  

  • 2 12-ounce bags of cauliflower florets
  • 1/4 cup grated parmesan
  • 1/4 cup shredded mozzarella
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1 Egg

Instructions
 

  • Pulse cauliflower in a food processor until it resembles the texture of couscous. It will have a very snowy appearance.
  • In a microwave safe bowl, cook on high for 3-4 minutes. Let cool. Using cheesecloth, squeeze any and all excess water out of the cauliflower, then do one final squeeze wrapping a towel around the cheesecloth to make sure all excess water has been removed.
  • Preheat oven to 425 degrees. In a large mixing bowl, mix cauliflower, parmesan, mozzarella, garlic powder, oregano, basil, salt and egg very evenly and form a dough ball.
  • Cover a baking sheet with parchment paper, spray a light coating of olive or coconut oil. Place dough ball into center, and press into a circle, about 10-11 inches in diameter and 1/2 inch thick.
  • Bake in oven for 11-14 minutes until golden brown spots start to cover the surface of the crust. Remove from oven, add your toppings, and place back in oven for 5-7 minutes or until cheese topping is melted and bubbly.
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