1/2teaspoonchili garlic sauce (look for the jar with the rooster on it)
2stalks of fresh lemongrass, diced or 1 tablespoon of lemongrass in a tube
Instructions
Rinse and pat dry shrimp, then put shrimp into a large plastic baggie. Whisk together remaining ingredients and pour marinade all over shrimp in the plastic baggie. Seal baggie and marinate for 30 minutes to 1 hour at room temperature. Soak 8-10 bamboo skewers in water for 10 minutes, then remove from water and pat dry excess water. Skewer 4-6 shrimp per bamboo skewer.
Preheat grill to 450 degrees, grill shrimp 2-3 minutes per side, or until they turn from translucent to opaque.