1teaspoonminced garlic, or 2 garlic cloves, minced
1teaspoonfresh oregano, chopped (ok to use 1 tsp dried oregano)
1tablespoonred wine vinegar
1/2cupketchup
1tablespoonmustard
1teaspoongluten free soy sauce or tamari
Pinchsmoky hawaiian black salt, found in specialty markets, or use sea salt
3-4sprigs of fresh thyme
Instructions
Season short ribs with salt and pepper. Place ribs in slow cooker.
In a bowl, whisk remaining ingredients into a sauce. Pour over ribs and dredge ribs in the sauce. Cook on high in covered crock pot for 3 hours or until ribs are fall-apart tender. Remove thyme sprigs before serving.