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Pork Chops with Garlic Herb Butter

(Serves 2-4)
Print Recipe Pin Recipe
Course Main Dishes
Cuisine Carnivore, Keto, Low Carb, NSNG

Ingredients
  

  • 2 lbs thin cut bone-in pork chops
  • Salt and pepper
  • 1/2 cup salted butter (4 ounces, brought to room temperature)
  • 2 teaspoons fresh minced herbs, plus more for garnish
  • 1/2 teaspoon minced garlic

Instructions
 

  • Season pork chops with salt and pepper, set aside. In a small mixing bowl, mix butter with herbs and garlic, to taste.
  • In a large, flat-bottomed non stick saute pan or cast iron pan, bring 2 tablespoons of the compounded butter to medium high heat. Cook pork chops, two at a time, about 3-4 minutes per side, being careful not to overcook. Heat one more tablespoon of compound butter in the pan, and use a spoon to scoop the melted butter over the pork chops. Remove from heat and repeat process for any remaining pork chops. Serve garnished with additional minced herbs.
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