Blood Orange Margarita (Low Carb, NSNG)
Ingredients
- 1/2 teaspoon salt
- Ice
- 2 ounces white tequila
- 1.5 ounces fresh squeezed juice of a blood orange
- 2 ounces lime Lacroix or similar soda water, or more to taste
- 1 sprig fresh rosemary
- Twist of blood orange peel
Instructions
- Wet rim of old-fashioned glass or margarita glass with water, roll rim of glass in salt until edges are coated. Over ice, add tequila, blood orange juice, and soda water. Gently stir until mixed. Garnish with sprig of rosemary and squeeze the twist of blood orange peel over the drink to release the oil and add peel to top of drink for garnish. Serve.
Notes
Feel free to use fresh squeezed lime, lemon, orange juice in place of the blood orange if needed (or a combination of the aforementioned citrus).
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