In a small mixing bowl, whisk together all ingredients except the nuts. Place the Zippy on medium high heat. Add nuts. Place lid on roaster, leaving off silicon plug so there’s an opening hole in the lid. Let nuts roast, turning the crank every 1-2 minutes for 4-5 minutes, letting the nuts toast. Drizzle the coating mix into the nuts. Stir crank to coat nuts with coating. Continue roasting, stirring every 1-2 minutes for 3-5 additional minutes until nuts are roasted and fragrant, being careful not to burn the nuts or the spices of the coating. Remove from heat and let cool. Serve, seasoning with additional salt, if necessary.