1large head cauliflower, chopped into 1” pieces (about 4 cups)
1medium sweet onion, chopped
Salt and pepper
1 1/2cupsgrated white cheddar cheese
1cupgrated Swiss, Emmenthaler, or Gruyère cheese
1 1/2cupsheavy cream
1tablespoonchopped parsley, for garnish
Instructions
Preheat oven to 350 degrees. Lay cauliflower pieces and onion in a 9x12 baking dish, casserole pan, or Pyrex. Season well with salt and pepper. Toss in pan with grated cheddar and Swiss cheeses. Drizzle heavy cream over cauliflower mixture and bake, uncovered for 45 minutes, or until cauliflower is cooked through and cheese is bubbly and starting to turn golden brown. Remove from oven and let stand 10 minutes. Serve garnished with parsley.