Eggs Poached in Marinara
Ingredients
- 1 pound pre-cooked kielbasa, andouille, or breakfast sausage links, sliced into disks
- 1 jar Eat Happy Kitchen Marinara or similar 26 ounce jar of sauce with no sugar added
- 4-6 eggs
Instructions
- Heat a large, flat-bottomed sauté pan to medium high heat and sear the kielbasa disks on both sides, about 2-3 minutes per side. Pour in jar of marinara, bring to a gentle boil.
- Crack 4-6 eggs onto the surface of the marinara, and turn heat down to medium low. Cover pan and let simmer 8-10 minutes, or until eggs are poached to desired doneness. Serve immediately in a flat-bottomed bowl.
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