1 1/2cupsgrated mozzarella (fresh is bestest, pressed dry with a paper towel)
3tablespoonscream cheese
1egg
2/3cupalmond meal
1/2teaspoondried oregano
1/2teaspoondried basil
1/2teaspoongarlic salt
For topping:
Eat Happy Kitchen Marinara
Your choice of meat, veg, cheese, etc.
Instructions
Preheat oven to 425 degrees. Microwave the mozzarella and cream cheese in a large bowl until soft and pliable, about 30 seconds. Add egg, almond meal, oregano, and basil and blend well into a dough ball. Press into a circle or square shaped pizza on a parchment lined baking sheet sprayed with a thin coating of olive oil or coconut oil. Sprinkle garlic salt over surface of pizza crust. Pierce surface with fork to prevent rising of the crust while baking.
Bake crust in oven for 8-10 mins. Pierce more holes with fork if bubbles form. Flip pizza crust over. Bake another 2-4 minutes. Do not over bake as it will dry out!
Add your pizza sauce and toppings, pop back in oven for 4-5 more minutes until cheese is melted and bubbly.