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The Ultimate Low Carb Pizza Crust 

(makes a 10-12 inch thin crust pizza)
Course Main Dishes
Cuisine Keto, Low Carb, NSNG


  • For crust:
  • 1 1/2 cups grated mozzarella (fresh is bestest, pressed dry with a paper towel)
  • 3 tablespoons cream cheese
  • 1 egg
  • 2/3 cup almond meal
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic salt
  • For topping:
  • Eat Happy Kitchen Marinara
  • Your choice of meat, veg, cheese, etc.


  • Preheat oven to 425 degrees.  Microwave the mozzarella and cream cheese in a large bowl until soft and pliable, about 30 seconds.  Add egg, almond meal, oregano, and basil and blend well into a dough ball.  Press into a circle or square shaped pizza on a parchment lined baking sheet sprayed with a thin coating of olive oil or coconut oil.  Sprinkle garlic salt over surface of pizza crust. Pierce surface with fork to prevent rising of the crust while baking.
  • Bake crust in oven for 8-10 mins.  Pierce more holes with fork if bubbles form.  Flip pizza crust over. Bake another 2-4 minutes.  Do not over bake as it will dry out!
  • Add your pizza sauce and toppings, pop back in oven for 4-5 more minutes until cheese is melted and bubbly.
Keyword celiac
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