1/4cuphalf and half or the dairy/non-dairy milk of your choice
1tablespooncocoa powder (check the label for no sugar)
1drop edible peppermint essential oil or peppermint extract
6-8ouncesbrewed coffee
Instructions
In a small saucepan, heat half and half to medium heat, being careful not to scald. Whisk in cocoa powder and peppermint oil. Remove from heat. In a Vitamix or similar blender, whip together coffee and half and half mixture until frothy. Pour and serve, garnishing with a few extra sprinkles of cocoa powder.