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The Ultimate Homemade Pizza Sauce

Course Main Dishes, Sauces/Dressings/Marinades
Cuisine Keto, Low Carb, NSNG

Ingredients
  

  • 1 14-ounce can of chopped tomatoes (check for no sugar on the label!)
  • 1 tablespoon olive oil
  • 1 garlic clove, minced (or 1/2 teaspoon minced garlic)
  • 5 basil leaves, chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon butter
  • Salt and pepper

Instructions
 

  • Pulse canned tomatoes in food processor or Vitamix to make smooth. In saucepan on medium high heat, sautee garlic and basil in olive oil until soft, about 3 minutes. Add pureed tomatoes and tomato paste, stirring until blended. Lower heat and simmer for 10 minutes. Stir in pat of butter and salt & pepper for seasoning. Cook additional 5 minutes. Season again to taste and then use on your pizza.
Keyword celiac
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