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Instant Pot Short Ribs
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Course
Main Dishes, Soups/Stews
Cuisine
Carnivore, Keto, Low Carb, NSNG, Paleo
Ingredients
2-4
lbs
boneless beef short ribs, trimmed of excess fat
Salt & Pepper to season ribs
1
teaspoon
paprika
1
teaspoon
minced garlic, or 2 garlic cloves, minced
1
teaspoon
fresh oregano, chopped (ok to use 1 tsp dried oregano)
1
tablespoon
red wine vinegar
1/2
cup
ketchup
1
tablespoon
mustard
1
teaspoon
GF soy sauce or tamari
Pinch
smoky hawaiian black salt (found in specialty markets, sea salt is great, too)
3-4
sprigs of fresh thyme
Instructions
Season short ribs with salt and pepper. Place ribs in Instant Pot.
In a bowl, whisk remaining ingredients except for thyme sprigs into a sauce. Pour over ribs and dredge ribs in the sauce. Throw thyme sprigs on top. Set Instant Pot to Manual at 30 minutes with the pressure valve set to "Sealing." Let the cycle run fully, until the float valve goes back down and it's safe to open the lid. Remove the ribs and set aside. Turn Instant Pot to sauté setting, and let sauce reduce, about 10-15 minutes. Remove and discard thyme sprigs. Pour sauce on short ribs and serve.
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