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Pork Chop Dry Rub

Serves 2
Course Main Dishes
Cuisine Carnivore, Keto, Low Carb, NSNG, Paleo

Ingredients
  

  • 2 bone-in pork chops
  • 1 teaspoon salt
  • 1 teaspoon fresh pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon GF soy sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground espresso (optional)

Instructions
 

  • Combine all the ingredients together until it becomes a gritty paste. Rub all over the meaty part of your pork chops. Let stand room temp for 15-20 minutes before grilling/cooking.
  • GRILL INSTRUCTIONS: Heat up grill to 500 degrees, cook pork chops 5-7 minutes per side.
  • OVEN INSTRUCTIONS: Heat oven to 450 degrees. Line baking sheet with foil and a thin layer of olive oil only where they pork chops will be placed. Place pork chops on baking sheet, bake in oven 18-20 minutes, flipping chops halfway through.
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