Preheat oven to 350 degrees. In a large sauté pan on medium high heat, melt 2 tablespoons of the butter. Cook the onion and celery until very soft in the butter. In a small bowl, mix the dry spices together, then pour into onion and celery and mix well.

In a large mixing bowl, pour bread cubes, onions and celery in a bowl and mix. Add in chicken broth a 1/2 a half cup at a time until you reach desired consistency. Fluff with fork, pour into 8X8 pan. Melt remaining 2 tablespoons of butter, drizzle on stuffing, bake 20-30 minutes, until browned on top.