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Homemade Thousand Island Dressing

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Course Sauces/Dressings/Marinades
Cuisine Low Carb, NSNG, Paleo, Vegetarian

Ingredients
  

  • 3/4 cup mayonnaise or Veganaise
  • 2 tablespoons ketchup
  • 1/2 teaspoon minced garlic
  • 1 tablespoon hot sauce
  • 2 tablespoons minced onion
  • 1/2 dill pickle spear cut into chunks
  • Salt & pepper to taste

Instructions
 

  • Put all ingredients into a food processor, blender, or Vitamix and pulse until desired level of creaminess.
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