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Slow Cooker Short Ribs

Course Main Dishes
Cuisine Carnivore, Keto, Low Carb, NSNG, Paleo

Ingredients
  

  • 2-4 lbs boneless beef short ribs
  • Salt & Pepper to season ribs
  • 1 teaspoon paprika
  • 1 teaspoon minced garlic, or 2 garlic cloves, minced
  • 1 teaspoon fresh oregano, chopped (ok to use 1 tsp dried oregano)
  • 1 tablespoon red wine vinegar
  • 1/2 cup ketchup
  • 1 tablespoon mustard
  • 1 teaspoon gluten free soy sauce or tamari
  • Pinch smoky hawaiian black salt, found in specialty markets, or use sea salt
  • 3-4 sprigs of fresh thyme

Instructions
 

  • Season short ribs with salt and pepper. Place ribs in slow cooker.
  • In a bowl, whisk remaining ingredients into a sauce. Pour over ribs and dredge ribs in the sauce. Cook on high in covered crock pot for 3 hours or until ribs are fall-apart tender. Remove thyme sprigs before serving.
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