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Roasted Asparagus

Roasted Asparagus with Manchego and Pine Nuts

Course Sides/Salads/Veggies
Cuisine Keto, Low Carb, NSNG, Vegetarian


  • 1 pound fresh asparagus, rough ends snapped off
  • Drizzle of olive oil
  • Salt & Pepper
  • three lemon slices, plus remaining lemon for juice
  • 1 tablespoon raw pine nuts
  • freshly grated manchego cheese, for garnish


  • Preheat oven to 400 degrees. Place foil across a small baking sheet. Lay asparagus spears flat, drizzle with olive oil, a squeeze of the lemon juice, and season with salt and pepper. Place lemon slices and sprinkle pine nuts across asparagus. Roast in oven for 15-20 minutes, or until desired doneness. Garnish with freshly grated manchego cheese, serve.
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