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Roasted Brussels Sprouts, Leek & Apple
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Course
Casseroles, Sides/Salads/Veggies
Cuisine
Vegetarian
Ingredients
1
bag of brussels sprouts, about 25 sprouts, quartered
1
green apple, peeled, cored, and chopped into chunks
2
leeks, white and pale green parts only, rinsed well, chopped into a 1/4” dice
1
cup
heavy cream, or 1 can of full fat coconut milk
Salt and pepper to taste
Instructions
Preheat oven to 400 degrees. Combine brussels sprouts, apple, and leeks into a large bowl to mix.
Spread mixture into a 9×12 casserole dish, and pour over heavy cream. (or coconut milk). Mix around to coat contents with the heavy cream.
Bake in oven for 40 minutes, stirring once to prevent burning the edges of the brussels sprouts.
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