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Roasted Brussels Sprouts, Leek & Apple

Course Casseroles, Sides/Salads/Veggies
Cuisine Vegetarian


  • 1 bag of brussels sprouts, about 25 sprouts, quartered
  • 1 green apple, peeled, cored, and chopped into chunks
  • 2 leeks, white and pale green parts only, rinsed well, chopped into a 1/4” dice
  • 1 cup heavy cream, or 1 can of full fat coconut milk
  • Salt and pepper to taste


  • Preheat oven to 400 degrees. Combine brussels sprouts, apple, and leeks into a large bowl to mix.
  • Spread mixture into a 9×12 casserole dish, and pour over heavy cream. (or coconut milk). Mix around to coat contents with the heavy cream.
  • Bake in oven for 40 minutes, stirring once to prevent burning the edges of the brussels sprouts.
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