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+ servings

Pork Rind Pizza Crust

(makes a 10" pizza for one)
Course Main Dishes
Cuisine Keto, Low Carb, NSNG, Paleo
Servings 1


  • cups grated mozzarella (or use a dairy free substitute)
  • 3 tablespoons cream cheese, brought to room temperature (or use a dairy free substitute)
  • 1 egg
  • 1 cup powdered pork rinds
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • Your choice of sauce and pizza toppings


  • Preheat oven to 400°.
  • In a large mixing bowl, combine ingredients into a dough. Form into a ball.
  • Drizzle olive oil onto a nonstick foil-lined baking sheet. Press the dough
  • gently into a circle or square shape, about 1/2” thin.
  • Cook for 10 minutes, then remove from oven and carefully flip the crust,
  • cook an additional 3-10 minutes (keep an eye on it). Remove from oven, add sauce, cheese, and
  • your choice of pizza toppings, let cook until cheese is bubbly and melted,
  • 5-10 more minutes.
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