Pork Rind Pizza Crust
(makes a 10" pizza for one)
Ingredients
- 1½ cups grated mozzarella (or use a dairy free substitute)
- 3 tablespoons cream cheese, brought to room temperature (or use a dairy free substitute)
- 1 egg
- 1 cup powdered pork rinds
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Your choice of sauce and pizza toppings
Instructions
- Preheat oven to 400°.
- In a large mixing bowl, combine ingredients into a dough. Form into a ball.
- Drizzle olive oil onto a nonstick foil-lined baking sheet. Press the dough
- gently into a circle or square shape, about 1/2” thin.
- Cook for 10 minutes, then remove from oven and carefully flip the crust,
- cook an additional 3-10 minutes (keep an eye on it). Remove from oven, add sauce, cheese, and
- your choice of pizza toppings, let cook until cheese is bubbly and melted,
- 5-10 more minutes.
Tried this recipe?Let us know how it was!