Go Back

Chard and Chorizo

(Serves 4)
Course Main Dishes, Sides/Salads/Veggies
Cuisine Keto, Low Carb, NSNG, Paleo


  • 1 pound uncooked chorizo any casing discarded
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 1 pound Swiss or rainbow chard washed and loosely chopped
  • 4 ounce can fire roasted chilis
  • 1/2 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper


  • Brown chorizo on medium heat In a large, flat-bottomed nonstick sauté pan until cooked through. Set cooked chorizo aside on a plate, reserving fat in pan.
  • Add olive oil to pan until hot and shimmering. Cook onion until soft, about 3-4 minutes. Add chard, cook 3-4 minutes until starting to soften. Add fire roasted chilis and toss.
  • In a small bowl, whisk together cumin, onion powder, salt, and pepper. Sprinkle over chard mixture and toss until well seasoned. Add cooked chorizo and toss. Turn down heat to medium-low and let simmer until chard has completely softened. Serve immediately.
Tried this recipe?Let us know how it was!