1/2Serrano pepper, chopped (seeds and stems removed)
4-ouncecan fire roasted green or Hatch chilis
Juice of 2 limes
Chopped cilantro leaves, for garnish
8-ouncepackage Panela cheese, bread cheese, halloumi cheese, or grilling cheese
Preheat oven to 450 degrees. Roast tomatillos until soft, about 12-15 minutes. Remove from oven and let cool. In a Vitamix or food processor, combine roasted tomatillos, onion, pepper, hatch chilis, and lime juice until puréed.
In a nonstick sauté pan on medium high heat, pan fry cheese, letting each side get brown sear marks. Or you can grill the cheese, if you prefer.
Place pan fried cheese in a serving dish and pour lime salsa verde around the edges. Serve garnished with chopped cilantro leaves.