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Italian Dressing

(yields scant 1/2 cup)
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Course Sauces/Dressings/Marinades, Sides/Salads/Veggies
Cuisine Carnivore, Keto, Low Carb, NSNG, Paleo, Vegetarian

Ingredients
  

  • 6 tablespoons olive oil
  • 2 tablespoons white balsamic or white wine vinegar
  • 1/4 teaspoon dried organo
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper

Instructions
 

  • Whisk all ingredients together and serve.

Notes

Store in an airtight container at room temp for 7 days.
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