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Cheese Chaffle

(Yields three 4” waffles)
Course Breakfast
Cuisine Carnivore, Keto, Low Carb, NSNG


  • 1 cup shredded sharp cheddar, finely chopped
  • 1/2 cup crushed pork rind dust (or almond flour)
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/8 teaspoon ground cayenne (optional for heat)
  • Spray olive oil or coconut oil for waffle iron


  • Turn on waffle iron. Mix together all ingredients, except oil for the waffle iron. When iron is hot, spray with oil on the top and bottom. Scoop 1/4 cup of the batter onto the center of the waffle iron. Flatten a bit with a spatula. Close waffle iron and press to spread batter evenly. Let cook 90 seconds to 2 minutes, pressing again for the final 10 seconds. Open waffle iron, use a spatula to lift out waffle. Repeat two more times with remaining batter. Serve immediately.
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