(Yields three 4” waffles)
- 1 cup shredded sharp cheddar, finely chopped
- 1/2 cup crushed pork rind dust (or almond flour)
- 1/4 teaspoon salt
- 2 eggs
- 1/8 teaspoon ground cayenne (optional for heat)
- Spray olive oil or coconut oil for waffle iron
Turn on waffle iron. Mix together all ingredients, except oil for the waffle iron. When iron is hot, spray with oil on the top and bottom. Scoop 1/4 cup of the batter onto the center of the waffle iron. Flatten a bit with a spatula. Close waffle iron and press to spread batter evenly. Let cook 90 seconds to 2 minutes, pressing again for the final 10 seconds. Open waffle iron, use a spatula to lift out waffle. Repeat two more times with remaining batter. Serve immediately.