3tablespoonsbutter (or use coconut oil for dairy free)
1jar Eat Happy Kitchen Pumpkin Marinara
Instructions
Preheat oven to 400 degrees. Lay chicken wings out on a parchment paper lined baking sheet. Season both sides of chicken wings with salt and pepper. Dust both sides with cinnamon. Drizzle olive oil over wings and cook in oven 20-30 minutes or until wings are cooked entirely through. Remove from oven.
In a saucepan on medium heat, melt butter and whisk in Pumpkin Marinara. Using a pastry brush, brush sauce onto chicken wings and place back in oven 5-10 minutes to crisp up. Remove chicken from oven and serve with remainder of Pumpkin Marinara as a dipping sauce.