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Low Carb Thanksgiving Stuffing

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Course Casseroles, Sides/Salads/Veggies
Cuisine Low Carb, NSNG, Vegetarian

Ingredients
  

  • 4 tablespoons butter
  • 1 large onion, chopped
  • 3 celery stalks, chopped
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon. dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Grain Free Easy Bread, cubed into 1/2 inch pieces
  • 1-2 cups chicken broth

Instructions
 

  • Preheat the oven to 350 degrees. In a large sauté pan on medium high heat, melt 2 tablespoons of the butter. Cook the onion and celery until very soft, about 4-6 minutes. In a small bowl, whisk together the poultry seasoning, thyme, oregano, basil, onion powder, and garlic powder, then pour the spices into the onion and celery and mix well.
  • In a large mixing bowl, pour the Grain Free Easy Bread cubes, onions, and celery, then toss to mix. Add in chicken broth a 1/2 a half cup at a time until you reach desired consistency—wet but not soggy. Fluff with a fork, then pour into an 8X8 pan. Melt the remaining 2 tablespoons of butter, drizzle on the stuffing and bake 20-30 minutes in the oven until browned on top.
Keyword christmas, holiday, thanksgiving
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