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+ servings

Peppermint Mocha Latte

5 from 1 vote
Course Drinks/Cocktails
Cuisine Keto, Low Carb, NSNG, Paleo, Vegetarian
Servings 1 latte


  • 1/4 cup half and half or the dairy/non-dairy milk of your choice
  • 1 tablespoon cocoa powder (check the label for no sugar)
  • 1 drop edible peppermint essential oil or peppermint extract
  • 6-8 ounces brewed coffee (I use Pure Coffee Club Double French blend)


  • In a small saucepan, heat half and half to medium heat, being careful not to scald. Whisk in cocoa powder and peppermint oil. Remove from heat. In a vitamix or similar blender, whip together coffee and half and half mixture until frothy. Pour and serve, garnishing with a few extra sprinkles of cocoa powder.
Keyword celiac, gluten free, keto, low carb, no sugar added
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