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Jalapeño Poppers

Yields 20 Poppers
Course Starters/Snacks
Cuisine Keto, Low Carb, NSNG, Vegetarian

Ingredients
  

  • 10 jalapeño peppers, sliced in half, deseeded and deveined
  • 2 slices bacon, cooked, cooled and broken into pieces
  • 1 8-ounce package of cream cheese, softened to room temperature
  • 1/2 cup Colby Jack shredded cheese
  • 1/2 teaspoon garlic salt

Topping

  • 1/2 cup almond flour
  • 1/8 teaspoon ground cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt

Instructions
 

  • Preheat oven to 350 degrees. Lay jalapeño halves on a foil lined baking sheet. In a mixing bowl, fold in bacon pieces, cream cheese, shredded cheese, and garlic salt. Spoon into jalepeño halves until distributed evenly.
  • In smaller mixing bowl, whisk together topping ingredients--almond flour, ground cayenne, salt, and garlic salt. Sprinkle evenly on top of cheese filled jalapeño halves. Carefully place baking sheet of filled jalepenos into the oven. Cook for 20 minutes, then turn up oven heat to 400 degrees, cook for 20 more minutes, or until jalapeños look soft and the tops are a golden brown.
Keyword celiac
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