10jalapeño peppers, sliced in half, deseeded and deveined
2slicesbacon, cooked, cooled and broken into pieces
18-ouncepackage of cream cheese, softened to room temperature
1/2cupColby Jack shredded cheese
1/2teaspoongarlic salt
Topping
1/2cupalmond flour
1/8teaspoonground cayenne pepper
1/4teaspoonsalt
1/4teaspoongarlic salt
Instructions
Preheat oven to 350 degrees. Lay jalapeño halves on a foil lined baking sheet. In a mixing bowl, fold in bacon pieces, cream cheese, shredded cheese, and garlic salt. Spoon into jalepeño halves until distributed evenly.
In smaller mixing bowl, whisk together topping ingredients--almond flour, ground cayenne, salt, and garlic salt. Sprinkle evenly on top of cheese filled jalapeño halves. Carefully place baking sheet of filled jalepenos into the oven. Cook for 20 minutes, then turn up oven heat to 400 degrees, cook for 20 more minutes, or until jalapeños look soft and the tops are a golden brown.