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Pumpkin Spice Lattes

Yields 2 Lattes
Print Recipe Pin Recipe
Course Breakfast, Drinks/Cocktails
Cuisine Keto, Low Carb, NSNG, Paleo, Vegetarian

Ingredients
  

  • 1/2-3/4 cup half and half, or dairy free milk of your choice
  • 1/2 teaspoon vanilla extract
  • 1 cinnamon stick
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon whole allspice
  • 1/2 teaspoon whole cloves
  • 1 teaspoon coconut oil
  • 12-16 ounces brewed coffee

Instructions
 

  • In a small sauce pan on medium high heat, heat the half and half, vanilla, cinnamon stick, ground cinnamon, allspice, and cloves until the half and half begins to boil, stirring with a wooden spoon to keep from scalding. Remove from the heat and strain into a Vitamix or blender, discarding the whole spices and cinnamon stick (or save for another round of lattes). Add the coconut oil and coffee to the blender and blend on high until it becomes creamy and frothy. Serve and drink immediately.
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