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+ servings

Fall Pizza

Course Main Dishes
Cuisine Keto, Low Carb, NSNG, Paleo
Servings 2 people


  • 1 Pork Rind Pizza Crust
  • 1 tablespoon olive oil
  • 1 shallot, thinly sliced
  • 1/2 cup sliced mushrooms (I use Cremini)
  • 1 tablespoon chopped sage and thyme
  • 1/2 teaspoon garlic powder
  • Salt & Pepper
  • `1/2 cup Eat Happy Kitchen Pumpkin Marinara
  • 1/2 cup fresh mozzarella or ricotta


  • Preheat oven to 400 degrees. Make Pork Rind Pizza Crust.
  • While crust is cooking, heat olive oil to medium high heat until shimmering. Sauté shallots until soft, about 2-3 minutes. Add mushroom slices. Let cook until seared, about 3-4 minutes, then flip, season with garlic powder, salt, and pepper, and sear an additional 3 minutes. Remove from heat.
  • Top pizza with a layer of Pumpkin Marinara, the mushroom and shallot mixture, and cheese. Put back in oven until golden and cheese is bubbly. Remove from oven, let stand for 5 minutes, then serve.
Keyword halloween, holiday, thanksgiving
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