THIS RECIPE NOW LIVES AT MY SUBSTACK NEWSLETTER, PLEASE CLICK HERE TO GET A DOWNLOADABLE PDF OF THE PORK RIND PIZZA CRUST!
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THIS RECIPE NOW LIVES AT MY SUBSTACK NEWSLETTER, PLEASE CLICK HERE TO GET A DOWNLOADABLE PDF OF THE PORK RIND PIZZA CRUST!
Want more Eat Happy inspiration? Make sure you sign up for the 31 Days of Meals plan and free recipe sampler here!
I’ve tried this twice and both times the crust stuck to the foil that I had sprayed w/ olive oil. I had to toss away both. Any suggestions?
as mentioned in the instructions and in the video, you must use nonstick foil, not regular foil. Or you can use parchment paper!
XOXO
Anna
Hello! Is it okay if the pork rinds are salted? Also, your written recipe calls for an egg, but the video doesn’t. I’m also allergic to egg, could I sub that with porcine gelatin or collagen?
You are entertaining, thank you for a dairy free recipe that isn’t vegan.
yes you can for sure omit the egg and use collagen/knox gelatin!!
XOXO
Anna
My crust was flimsier (is that even a word?) than I wanted. Maybe I used a tad too much cream cheese? Any idea?
could’ve been too thin (there is a fine line), or just could’ve needed to be cooked more! These low carb crusts take a few tries to dial them in, and then they will be perfect, and you’ll be able to do it in your sleep.
XO