NEW RECIPE VIDEO: Pork Rind Pizza Crust

THIS RECIPE NOW LIVES AT MY SUBSTACK NEWSLETTER, PLEASE CLICK HERE TO GET A DOWNLOADABLE PDF OF THE PORK RIND PIZZA CRUST!

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6 Comments:

  • I’ve tried this twice and both times the crust stuck to the foil that I had sprayed w/ olive oil. I had to toss away both. Any suggestions?

    • as mentioned in the instructions and in the video, you must use nonstick foil, not regular foil. Or you can use parchment paper!
      XOXO
      Anna

  • Hello! Is it okay if the pork rinds are salted? Also, your written recipe calls for an egg, but the video doesn’t. I’m also allergic to egg, could I sub that with porcine gelatin or collagen?
    You are entertaining, thank you for a dairy free recipe that isn’t vegan.

    • yes you can for sure omit the egg and use collagen/knox gelatin!!
      XOXO
      Anna

  • Bill Lucey / Reply

    My crust was flimsier (is that even a word?) than I wanted. Maybe I used a tad too much cream cheese? Any idea?

    • could’ve been too thin (there is a fine line), or just could’ve needed to be cooked more! These low carb crusts take a few tries to dial them in, and then they will be perfect, and you’ll be able to do it in your sleep.
      XO

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