These summer grilling favorites are the way to keep the grill busy and your stomach full. It’s a scientific fact: the more grilled meat you eat, the less carbs you shove in your gob. These recipes will keep things interesting this summer (although truth be …
This Sugar Free Easter Ham recipe at my Substack newsletter is insanely delicious. You won’t miss the honey or the brown sugar or the molasses or whatever Dr. Pepper-esque abomination you’ve been told to put on our ham. We can have an Easter Ham without …
Keto carnivore is easy when you make garlic butter herb pork chops from scratch in under 15 minutes. Not all heroes wear capes, some wear butter bibs. This recipe for Pork Chops with Garlic Herb Butter sounds fancy AF and tastes rich and decadent. But …
This is the fall dish that keeps you full and ready for the season. Hopefully full enough to avoid the leftover Halloween candy temptation this October. I will keep posting new recipes using the Pumpkin Marinara. And of course, you can use it in place …
Grilled Baby Back Ribs Dry Rub (Big Green Egg/Grill) It seems like every single recipe for pork ribs involves sugar. Not this one. Not only does this recipe for a pork baby back rib dry rub lack any and all forms of sugar, it has …
Click through above and watch this new cooking video I made just for you! Then subscribe to my YouTube Channel, please and thank you. When is a side dish also a main course/entrée? When you combine leafy greens and delicious sausage into a savory one-pot …
THIS RECIPE NOW LIVES AT MY SUBSTACK NEWSLETTER, PLEASE CLICK HERE TO GET A DOWNLOADABLE PDF OF THE PORK RIND PIZZA CRUST! Want more Eat Happy inspiration? Make sure you sign up for the 31 Days of Meals plan and free recipe sampler here!
OK Kids, here’s another VERY useful purpose for your new jar of Eat Happy Kitchen Tomato Basil Marinara that I know is burning a hole in your pocket: A Bacon Bloody Mary! It’s got savory, it’s got vodka, it’s got savory…what’s not to love? This …
I’ve created a new Instant Pot recipe below. More Instant Pot recipes will follow soon in the future… Recipe notes: My pet peeve is dry pork chops, and for this very reason, many of my previous recipes use thicker pork chops to ensure a juicy chop. But …
Today, I’m laying out a dry rub for pork chops. I prefer bone-in chops as they remain so much juicier while cooking, but boneless pork chops are also a joy to eat. We usually grill 2 rather large chops at a time, so just scale …
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