NEW RECIPE: The Bacon Bloody Mary-nara

this is a PIN for Pinterest of the the bacon Bloody Mary with celery and bacon garnished glass of bloody Mary cocktail with a jar of Eat Happy Marinara behind it

this is a PIN for Pinterest of the the bacon Bloody Mary with celery and bacon garnished glass of bloody Mary cocktail with a jar of Eat Happy Marinara behind it

OK Kids, here’s another VERY useful purpose for your new jar of Eat Happy Kitchen Tomato Basil Marinara that I know is burning a hole in your pocket: A Bacon Bloody Mary!

It’s got savory, it’s got vodka, it’s got savory…what’s not to love? This recipe can be made non-alcoholic–just add more soda water to cut the tomato sauce. Get your hands on Eat Happy Marinara here.

Sunday Football just got a little saucier.

Want more Eat Happy inspiration? Make sure you sign up for the 31 Days of Meals plan and free recipe sampler here!

this is a PIN for Pinterest of the the bacon Bloody Mary with celery and bacon garnished glass of bloody Mary cocktail with a jar of Eat Happy Marinara behind it

The Bacon Bloody Marinara

low carb cocktail recipe using Eat Happy Kitchen tomato basil marinara
Course Drinks/Cocktails
Cuisine Carnivore, Keto, Low Carb, NSNG, Paleo
Servings 1 cocktail

Ingredients
  

  • Bacon grease at room temperature
  • Salt
  • Ice
  • 2 ounces vodka
  • 1/2 - 3/4 cup Eat Happy Kitchen Tomato Basil Marinara depending on your desired tomato level
  • 1 tablespoon pickle brine from any jar you have in your fridge
  • 1/4 teaspoon prepared horseradish
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon Worcestershire sauce
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon hot sauce or more if you like spicy
  • 1/4 cup plain soda water as needed to taste (optional)
  • Freshly ground pepper
  • Pimento stuffed olives for garnish
  • Dill pickle spear for garnish
  • Celery stalk for garnish
  • Crisply cooked bacon pieces for garnish

Instructions
 

  • Roll rim of a highball glass in room temp bacon grease then roll in a thin later of salt to salt the rim of the glass.
  • In a cocktail shaker filled with ice, shake vodka, marinara, pickle brine, horseradish, Worcestershire sauce, celery salt, smoked paprika, hot sauce, and a few twists of freshly ground pepper until ice cold, about 30 seconds. Pour into a highball glass and float soda water as desired, to taste. Garnish with an extra twist of fresh ground pepper, olives, pickle, celery stalk, and of course, BACON. Enjoy!
Keyword celiac, no sugar added
Tried this recipe?Let us know how it was!
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