OK Kids, here’s another VERY useful purpose for your new jar of Eat Happy Kitchen Tomato Basil Marinara that I know is burning a hole in your pocket: A Bacon Bloody Mary!
It’s got savory, it’s got vodka, it’s got savory…what’s not to love? This recipe can be made non-alcoholic–just add more soda water to cut the tomato sauce. Get your hands on Eat Happy Marinara here.
Sunday Football just got a little saucier.
The Bacon Bloody Marinara
low carb cocktail recipe using Eat Happy Kitchen tomato basil marinara
Ingredients
- Bacon grease at room temperature
- Salt
- Ice
- 2 ounces vodka
- 1/2 - 3/4 cup Eat Happy Kitchen Tomato Basil Marinara depending on your desired tomato level
- 1 tablespoon pickle brine from any jar you have in your fridge
- 1/4 teaspoon prepared horseradish
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon Worcestershire sauce
- 1/8 teaspoon celery salt
- 1/8 teaspoon hot sauce or more if you like spicy
- 1/4 cup plain soda water as needed to taste (optional)
- Freshly ground pepper
- Pimento stuffed olives for garnish
- Dill pickle spear for garnish
- Celery stalk for garnish
- Crisply cooked bacon pieces for garnish
Instructions
- Roll rim of a highball glass in room temp bacon grease then roll in a thin later of salt to salt the rim of the glass.
- In a cocktail shaker filled with ice, shake vodka, marinara, pickle brine, horseradish, Worcestershire sauce, celery salt, smoked paprika, hot sauce, and a few twists of freshly ground pepper until ice cold, about 30 seconds. Pour into a highball glass and float soda water as desired, to taste. Garnish with an extra twist of fresh ground pepper, olives, pickle, celery stalk, and of course, BACON. Enjoy!
Tried this recipe?Let us know how it was!
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