Welcome to AnnaVocino.com!
I’m an actor, comic, voice overer, podcaster, and cookbooker. If you laugh at my jokes, we’ll probably be fast friends. If you make me laugh, we’ll probably be best friends. Here’s where I share my recipes, work, and stuff that makes me happy…like my two fantastic gluten free, grain free cookbooks! 🙂
Gluten-Free Recipes From My Kitchen
NEW RECIPE: Spaghetti Squash Bolognese Bake
I love a recipe that has all the things in one dish. This Spaghetti Squash Bolognese checks all the boxes: meat, cheese, veg, savory, filling, hearty… I sub an entire jar of Eat Happy Kitchen Tomato Basil Marinara in place of the cans of tomatoes and tomato paste, and it takes the flavor of this […]
NEW RECIPE: The Bacon Bloody Mary-nara
OK Kids, here’s another VERY useful purpose for your new jar of Eat Happy Kitchen Tomato Basil Marinara that I know is burning a hole in your pocket: A Bacon Bloody Mary! It’s got savory, it’s got vodka, it’s got savory…what’s not to love? This recipe can be made non-alcoholic–just add more soda water to […]
Pittsburgh Chili
… This might be one of the most popular recipe from my first cookbook Eat Happy. Technically it’s more of a Cincinnati style chili, especially with the addition of dark chocolate, but I married a man from Pittsburgh, so I call it Pittsburgh Chili. Also there’s no added sugar, so it’s technically a low carb […]
GIVEAWAY: Keto Air Fryer Recipe Book and Eat Happy Too!
I’ve got beautiful, brand spankin’ new copies of Keto Air Fryer by the delightful and talented Maria Emmerich and Eat Happy Too written by ME, ready to be mailed to one lucky winner! (US Residents only) If you’d like enter, do the following: Follow @MariaEmmerich on Instagram Follow @Anna Vocino on Instagram Subscribe to @MariaEmmerich on […]
NEW RECIPE: Grilled Baby Back Ribs Dry Rub (Big Green Egg/Grill)
Grilled Baby Back Ribs Dry Rub (Big Green Egg/Grill) It seems like every single recipe for pork ribs involves sugar. Not this one. Not only does this recipe for a pork baby back rib dry rub lack any and all forms of sugar, it has a flavor that will make you wish you made a […]
READER QUESTION: Why do you have sugar in some of your recipes, Anna?
Vinnie and I have received some form of this question daily for over 8 years. I explain it in several places in my books and blogs, but here we still are, so I will address it… Kelly asks: I am following the NSNG way to war. In your new cookbook eat happy too I see […]
