Hello! I'm so glad you're here!

I’m Anna Vocino, comic, cookbook author, and culinary tastemaker.

I help busy families get yummy food on the table by providing quick and easy recipes via my cookbooks, Substack, and premium food products.

When you Eat Happy, you don’t have to stress about the way you eat. I got you.

Gluten free since diagnosed with celiac disease in 2002, I started this website to recreate gluten-free versions of comfort food favorites from my half-Italian, half-Southern Girl heritage.

Since 2012 my focus has been grain free and sugar free (with the exception of my sweet treat recipes, which use the lowest amount of sugar possible). I believe that if you are gonna treat yourself, do it right by doing it from scratch.

In my cookbooks, real food wins every time over counting calories and macros and eating fake diet shakes, powders, potions, and artificial sweeteners.

I use fresh ingredients whenever possible, and I keep things simple. Though I avoid sugars and grains 95% of the time, I’m not a machine. I have a heart and hormones like any other lass.  

Sometimes I’ll review products I’ve purchased or have been given to me, but I will never endorse a product just ’cause they pay me. There is no conflict of interest to be found within these pages. It’s just the personal viewpoint of a very opinionated gluten free loudmouth, and I hope you enjoy your time at my table.