I love a recipe that has all the things in one dish. This Spaghetti Squash Bolognese checks all the boxes: meat, cheese, veg, savory, filling, hearty... I sub an entire jar of Eat Happy Kitchen Tomato Basil Marinara in place of the cans of tomatoes and tomato paste, and it … [Read more...]
NEW RECIPE: The Bacon Bloody Mary-nara
OK Kids, here's another VERY useful purpose for your new jar of Eat Happy Kitchen Tomato Basil Marinara that I know is burning a hole in your pocket: A Bacon Bloody Mary! It's got savory, it's got vodka, it's got savory...what's not to love? This recipe can be made … [Read more...]
Pittsburgh Chili
... This might be one of the most popular recipe from my first cookbook Eat Happy. Technically it's more of a Cincinnati style chili, especially with the addition of dark chocolate, but I married a man from Pittsburgh, so I call it Pittsburgh Chili. Also there's no added sugar, … [Read more...]
GIVEAWAY: Keto Air Fryer Recipe Book and Eat Happy Too!
I've got beautiful, brand spankin' new copies of Keto Air Fryer by the delightful and talented Maria Emmerich and Eat Happy Too written by ME, ready to be mailed to one lucky winner! (US Residents only) If you'd like enter, do the following: Follow … [Read more...]
NEW RECIPE: Grilled Baby Back Ribs Dry Rub (Big Green Egg/Grill)
Grilled Baby Back Ribs Dry Rub (Big Green Egg/Grill) It seems like every single recipe for pork ribs involves sugar. Not this one. Not only does this recipe for a pork baby back rib dry rub lack any and all forms of sugar, it has a flavor that will make you wish you made a … [Read more...]
READER QUESTION: Why do you have sugar in some of your recipes, Anna?
Vinnie and I have received some form of this question daily for over 8 years. I explain it in several places in my books and blogs, but here we still are, so I will address it... Kelly asks: I am following the NSNG way to war. In your new cookbook eat happy too I see … [Read more...]
The Starter NSNG Checklist/Info Sheet
NSNG = No Sugars No Grains. NSNG is a trademark owned by my friend Vinnie Tortorich. I have permission to use the term, and the recipes I publish in the Eat Happy cookbooks adhere to this philosophy. From NSNG, you could branch off into Low Carb, Paleo, Keto, LCHF (low carb high … [Read more...]
Eat Happy Too Cookbook Hard Cover Giveaway!!
I've got 5 copies of Eat Happy Too here, ready to be mailed to 5 lucky winners! If you'd like enter, do the following: Follow @Anna Vocino on Instagram Subscribe to @AnnaVo on YouTube Tag friends for extra entries! The Giveaway ends midnight PST Friday 5/29. Open … [Read more...]
Pan Fried Bone-In Steak
Don’t be fooled by its title, this pan steak is so delicious, I can’t keep them around long enough to photograph them (edited to add a pic of a T-bone moments before it got devoured). This is the most foolproof yet fancypants steak I’ve ever made. This means you can celebrate … [Read more...]
GRILL THIS: Santa Maria Tri Tip Roast (Grill/Big Green Egg)
The Central Coast of California is where I’m headed next in life; the Santa Ynez Valley, to be more precise. We've been going up there for 15 years, whenever we can swing it. It's beautiful and the closest I've come to feeling like I'm where I belong. We are currently … [Read more...]
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