Pumpkin Curry = Perfect Fall Stew. Make it. Eat it. You won’t regret it. We are down to exactly 17 twin packs of Eat Happy Kitchen Pumpkin Marinara. Grab yours while you can as we’re not making any more of this seasonal sauce until next 
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We are selling what might be the best jar of fall savory goodness you’ve ever tasted. The Pumpkin Marinara. It’s made in a limited small-batch kettle, so once it’s sold out, it’s gone for the season, and we have about 120 jars left over at 
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I post all my new recipes over at my Substack Newsletter. So get over there and sign up so you don’t miss one. It’s free to sign up, and the majority of the content will always remain free. There is a paywall for Superfan Happies, 
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This Chicken Paprikash Stew from my new low carb, NSNG cookbook Eat Happy Too takes out the flour/cornstarch, makes the dairy component optional, but still retains all the fresh flavor of this bright Hungarian pepper stew. And let’s use an Instant Pot to make it, 
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  Summertime.  What the heck are we gonna eat when it’s so dang hot?  The answer is: grilled shrimp.  I recommend you get thee to the fishmonger and purchase two pounds of peeled and deveined shrimp, soak them in this delicious asian style marinade, and then 
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These summer grilling favorites are the way to keep the grill busy and your stomach full. It’s a scientific fact: the more grilled meat you eat, the less carbs you shove in your gob. These recipes will keep things interesting this summer (although truth be 
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It’s 90 degrees here in SoCal, and the grill is getting non-stop usage to keep the house cool. Make this Lime Cilantro Marinade with boneless or bone-in whole chicken thighs, because FLAVOR.  Serve with fresh grilled veggies and mango cauliflower rice from Eat Happy Too. 
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My favorite spring roll is the Vietnamese rice paper-wrapped Cha Gio, and I’ve been watching folks in my Eat Happy Facebook group post pictures of their delicious, low carb, NSNG versions of deconstructed egg rolls called Egg Roll In A Bowl. So I decided to 
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It’s Easter time, and whether or not you celebrate the holiday, a lot of you have asked me for an NSNG/Low Carb dinner menu to make for the fam. It got me thinking… If you traditionally like lamb on Easter, I absolutely LOVE the lamb 
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Corned beef brisket is a wonderful invention. You can eat it for dinner, and then the next morning scramble eggs with it and have the most satisfying breakfast. Briskets are very forgiving cuts of meat, the key is to find one that’s not pre-brined with 
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