No one I know wants to turn on the stove. So I’m here to help. I have a huge amount of delicious salad recipes in my cookbooks as I’m a fan of cooking food for the season you’re currently sweating through. Thankfully, my appetite is 
Read more
It’s 90 degrees here in SoCal, and the grill is getting non-stop usage to keep the house cool. Make this Lime Cilantro Marinade with boneless or bone-in whole chicken thighs, because FLAVOR.  Serve with fresh grilled veggies and mango cauliflower rice from Eat Happy Too. 
Read more
These summer grilling favorites are the way to keep the grill busy and your stomach full. It’s a scientific fact: the more grilled meat you eat, the less carbs you shove in your gob. These recipes will keep things interesting this summer (although truth be 
Read more
Grilled Baby Back Ribs Dry Rub (Big Green Egg/Grill) It seems like every single recipe for pork ribs involves sugar. Not this one. Not only does this recipe for a pork baby back rib dry rub lack any and all forms of sugar, it has 
Read more
Click through above and watch this new cooking video I made just for you! Then subscribe to my YouTube Channel, please and thank you. When is a side dish also a main course/entrée? When you combine leafy greens and delicious sausage into a savory one-pot 
Read more
If someone told me years ago that I’d use crushed up pork rinds in place of gluten free flours to make a low carb pizza, I’d tell that someone to go lay themselves some eggs. What a difference 9 years of low carb podcasting and 
Read more
This recipe for Chicken Parm is a crowd pleaser for a reason. It’s flipping delicious, and don’t you forget it. You can use dairy free cheese if you need to, or just use regular cheese if you don’t have a dairy allergy. You can find 
Read more
It’s Easter time, and whether or not you celebrate the holiday, a lot of you have asked me for an NSNG/Low Carb dinner menu to make for the fam. It got me thinking… If you traditionally like lamb on Easter, I absolutely LOVE the lamb 
Read more
Corned beef brisket is a wonderful invention. You can eat it for dinner, and then the next morning scramble eggs with it and have the most satisfying breakfast. Briskets are very forgiving cuts of meat, the key is to find one that’s not pre-brined with 
Read more
I’ve been making a version of this soufflé since the year 2000.  That’s almost two entire decades of gluten free, grain free goodness.  This is such an easy recipe to make, you will wonder why the heck I didn’t share it with y’all earlier.  Well, 
Read more

Sift Through Topics
More Recipes from Anna!
Sign up and receive a FREE set of recipes from Anna’s cookbooks. You’ll also receive updates that include new recipes and stand-up shows. No spam…just the good stuff!


CLICK HERE FOR FREE ACCESS!