My favorite spring roll is the Vietnamese rice paper-wrapped Cha Gio, and I've been watching folks in my Eat Happy Facebook group post pictures of their delicious, low carb, NSNG versions of deconstructed egg rolls called Egg Roll In A Bowl. So I decided to marry the two and make … [Read more...]
NEW COOKING VIDEO: Blueberry Muffins (Grain Free, Dairy Free, Sugar Free)
Day 10 of the Coronavirus Shelter At Home, and I'm delving into comfort foods. I filmed this video last year but somehow never posted it. I think I psychically knew that we'd need it during this time of hunkering down, protecting the herd, and flattening the curve. Are you … [Read more...]
Corned Beef Brisket with Cabbage (Slow Cooker or Instant Pot)
Corned beef brisket is a wonderful invention. You can eat it for dinner and then the next morning scramble eggs with it and have the most satisfying breakfast. Briskets are very forgiving cuts of meat, the key is to find one that’s not pre-brined with chemical-filled liquids. You … [Read more...]
Roasted Spiced Almonds Made With The Zippy Snackmaker
The following is a sponsored post...I only post sponsored posts from products I've used and loved. I am honored to have tried out this device from the good folks at Zippy. Most folks might use it for making popcorn, but I've been using it to make fresh roasted nuts, and it's … [Read more...]
RANT AND NEW RECIPE: Dairy Free Pork Rind Pizza Crust/Flatbread
Dairy Free Rant Ahead! So many of my fellow dairy free brethren have been stepping out of the woodwork. You tell me the process went a little like this: You cut out gluten, things got a little better. Then you cut out sugars and grains, and things got really a … [Read more...]
Dark Chocolate Soufflés
I've been making a version of this soufflé since the year 2000. That's almost two entire decades of gluten free, grain free goodness. This is such an easy recipe to make, you will wonder why the heck I didn't share it with y'all earlier. Well, my bad, lovelies. I just had to … [Read more...]
The Ultimate Low Carb Pizza Crust
**IF YOU WANNA USE SAUCE ON THE CRUST RECIPE BELOW: grab a jar of Eat Happy Kitchen Tomato Basil Marinara! Recipes are fluid...always evolving, always improving. And in my case, I'm always improvising based on what I have available in the kitchen. I love it when you guys … [Read more...]
FEBRUARY ONLY: Get Eat Happy Too Hard Cover Version and Get The Book Bonuses!!!
Hey Fam! I'm making the Bonus Content for Eat Happy Too available for the month of February ONLY! Here's how you get your mitts on the bonuses: In the month of Feb 2020, purchase Eat Happy Too Cookbook: HARD COVER VERSION ONLY Email your full receipt to … [Read more...]
NEW RECIPE: Whiskey Cheese (Food For The Big Game Inspired By Vanderpump Rules)
Here's what's already on the menu for Super Bowl Sunday: Pittsburgh Chili (made with beef) and Cauliflower Tots (both recipes are in the first Eat Happy cookbook). I'm adding this Whiskey Cheese as the starter because it's delicious, warm comfort food with a whiskey nuance … [Read more...]
COOKING VIDEO: Spinach and Artichoke Dip
It's Low Carb Appetizer Season, hurrah!! Make this Spinach and Artichoke Dip for all of your social distancing gatherings, and be a hero! The video below will show me making it, and also me being a 7th grade boy trapped in a middle aged lady's body. Download the entire … [Read more...]
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