This used to be the landing page for Grain Free Blueberry Muffins. Not to worry, my darling happy, we have moved it over to my Substack newsletter.
Grain Free Blueberry Muffins (Grain Free, Dairy Free, Gluten Free, Sugar Free), originally from Eat Happy Too, now also lives at my Substack recipe newsletter:
CLICK HERE FOR THE NEW GRAIN FREE BLUEBERRY MUFFINS POST!!
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I’m just wondering if I can substitute the almond flour for macadamia nut flour? I have a sensitivity to almonds.
Try it and post your results here. I don’t work with macadamia nuts or macadamia flour b/c I have an anaphylactic response to them!
XOXO
Anna
Hey Anna.
Love the video.
I noticed that in the book recipe you listed in the ingredients 2 tablespoons of almond milk — but you did not use that here … ?
it’s to make the batter wet, so you can use 1 or 2 tablespoons of almond milk (or any milk or heavy whipping cream), and it will still turn out great!
This recipe was awesome. Loved and thanks for sharing it.
I missed the train when everyone was making this in the spring. I tried it today, ahhhmazing. Thanks for your recipes.
SO SO delicious!!!! I was skeptical as I am a hard core breadie and this was really good. It will definitely make doing this NSNG meal plan a lot more manageable knowing I can still get a muffin when I need one.
couldn’t agree more! Thanks for stopping by!
XOXO
Anna
Hi! Can’t wait to make these. If i
I use a small toaster oven to bake, should i adjust the temp?
Hey Marla! I think if you cook in a smaller convection/toaster/air fryer, you can lower the cook time but I’d leave the temp the same. Check them after 12-15 mins, then pop them back in 5 mins at a time until they’re done with the toothpick test!
XOXO
Anna
Hello, do you have any suggestions for high altitude adjustments? I live at 5040 in Colorado.
Hi Sheila-
I’ve not baked at high altitudes with grain free recipes, so I’ve turned your very good question over to Producer Megan and her expert baker mother, who both hail from Colorado and will give us some tips post haste.
Thank you, this will be a blog post shortly!
XOXO
Anna
The kids beg me to make the muffins. As long as we have blueberries in the freezer weather it’s the farm grown or wild I have no excuse not to make them.
FYI wild berries are more nutritional than farm rased. Don’t ask me why. It probably had to do with the bears dumping on the plants in Alaska…
My first try at a grain free bread. very easy to do, I tried them without the added honey/sweetener. good flavor, good texture. I think I would like a little more spice and just a bit more sweet flavor, but I have not gone completely sugar/grain free yet and I do wonder how my palate will change over time as I continue on the keto plan. Excited to try them again.
I made this today. My kids and hubby have been craving something sweet so why not I used coconut sugar. It was a hit!
That’s awesome, and I love to hear it!!
XOXO
Anna
I made these the other day and included almond milk. They were really dry. Is that normal?