Full disclosure: when folks started talking about the Chaffle, I pretty much tuned out. I think this was because I didn’t like the word “Chaffle.” I know the word is a portmanteau of “cheese” and “waffle,” and by titling this recipe “Cheese Chaffle,” I’m being 
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This is a two birds one stone kind of post. First: this is a killer breakfast recipe that is delicious comfort. If anyone feels deprived after eating an egg in a jar, then have another egg in a jar. Second: when people have asked me 
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  Do you want to make breakfast that makes YOU look like the hero you’ve always known yourself to be? Yes. Yes, you do. This recipe for Eggs Poached in Marinara is so simple, filling, and delicious, but it’s so filled with flavor, you would 
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Day 10 of the Coronavirus Shelter At Home, and I’m delving into comfort foods. I filmed this video last year but somehow never posted it. I think I psychically knew that we’d need it during this time of hunkering down, protecting the herd, and flattening 
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Ever since the good folks at Cyrex Labs let me know that I am cross-reacting with eggs, dairy, and sesame (meaning it flares up my auto-immune response and causes inflammation much like that bastard gluten does), I have been sorting through all the areas where 
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There were a few things that happened in the several times I tried to finesse this simple recipe, and every time, I came up with sweet potato mash, not hash. I advise drying the sweet potato pieces after you first boil them, gently, with a 
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I’m trying something new.  I’ve recorded an MP3 of instructions on how to make the Multi-Vitamin shake.  Call it a little experiment, call it the wave of the future, but I intend to record a lot more of these for future recipes.  Maybe I should 
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There could be a million variations on an egg cupcake, depending on what you have in your fridge.  I like packing them with veggies, a little meat, and some cheese.  Then you can keep them in the fridge for a quick breakfast or snack.  They’re 
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