I have a newsletter on the Substack platform. Some of you don’t know about it, some of you do. It’s where I’m posting all new recipes, interviews, and content until my new cookbook comes out next year (Eat Happy Low Carb Italian). Low carb recipes, keto recipes, NSNG recipes, you name it…I gots it.
I hope you all will pop over there and subscribe for free. There is a paywall that has more recipes and live videos and tutorials behind it, which is not at all mandatory, but it does help me pay to keep the gas stove running. Big big thanks to you Premium Subscriber hotties!!
NEW FREE RECIPES:
NEW PAID SUBSCRIBER RECIPES: