I have a recipe newsletter on the Substack platform. It’s where I’m posting all new recipes, interviews, and content that doesn’t appear in one of my cookbooks (plus for Eat Happy Italian). Low carb recipes, keto recipes, NSNG recipes, low sugar dessert recipes…you name it…I gots it.

SUBSCRIBING AT MY SUBSTACK NEWSLETTER IS FREE FOR EVERYONE!!

There is an option to become a premium subscriber. The paywall has more recipes and live videos and tutorials behind it, and it helps me pay to keep the gas stove running. Big big thanks to you Premium Subscriber hotties!! I will always take care of my premium subscribers with special low carb recipes that you can’t find anywhere else.

I created a Substack index because now that the newsletter is almost 4 years old, I’ve assembled a ton of recipes and interviews. If you don’t want to scroll back through the archives and old posts, then check out this index post. Guaranteed something will strike your fancy over there.

I still have my full recipe index here where I track all of my low carb recipes that I’ve ever published and where to find them. We’re closing in on 700 recipes. That’s a lot to track!

A FEW NEW FREE RECIPES:

Low Carb “Ravioli”

Low Carb Fried Mortadella Sandwiches

Butter Chicken

Seared Carpaccio Salad from Eat Happy Italian

Taco Stuffed Zucchini

Low Carb Panzanella Salad from Eat Happy Italian

Dill Pickle Ranch Dip

Boar Stew (also makes a fabulous beef stew)

Dill Chicken Thighs (Air Fryer, Oven, or Grill)

Southwestern Stuffed Peppers

Sesame Mustard Roasted Chicken

Short Rib Stroganoff

Bacon Wrapped Sea Scallops with Chili Lime Mango Dipping Sauce

A FEW NEW PREMIUM SUBSCRIBER RECIPES:

Creamed Spinach Smothered Pork Chops

Quiche Florentine (Low Carb, Gluten Free)

Fudge Brownie Bites

Braised Chicken Thighs with Lemon Mustard Sage Sauce

Zesty Chicken Thighs

Open Faced Sloppy Joes with Low Carb Rounds

Pumpkin Shaped Low Carb Baked Brie (hi, this is the cutest)

Beef Enchiladas Verdes with Low Carb Tortillas