Italian Dressing isn’t even Italian. It’s Italian-esque…Italian-American, really…but we Americans know it and love it well. Especially if you were a kid in the 80s. Back in the day, we loved the Wishbone or Ken’s brand of Italian dressing in the bottle, and it was 
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No one I know wants to turn on the stove. So I’m here to help. I have a huge amount of delicious salad recipes in my cookbooks as I’m a fan of cooking food for the season you’re currently sweating through. Thankfully, my appetite is 
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These summer grilling favorites are the way to keep the grill busy and your stomach full. It’s a scientific fact: the more grilled meat you eat, the less carbs you shove in your gob. These recipes will keep things interesting this summer (although truth be 
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I love walnuts.  Love love love walnuts.  They are a go-to snack for me, perfect for a celiac who can’t eat gluten and wants to actually feel satiated after a snack.  I’m always looking for ways to fit some walnuts into my world, and I 
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Store bought dressings are crap.  Absolute dog shit.  And 1000 Island Dressing is no exception.  Look on the ingredient label and find all kinds of surprises…high fructose corn syrup and polysorbate 80.  WTF is polysorbate 80, anyway?  I don’t want to eat that! So then 
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  In the interest of keeping the kitchen cool, I’m still on the salad track, and slaw is the ultimate summer salad.  This slaw is colorful and delicious, just like me. Want more Eat Happy inspiration? Make sure you sign up for the 31 Days 
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