There could be a million variations on an egg cupcake, depending on what you have in your fridge.  I like packing them with veggies, a little meat, and some cheese.  Then you can keep them in the fridge for a quick breakfast or snack.  They’re 
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Spring has sprung here in sunny California.  Beautiful flowers, a couple of earthquakes, and tender spring vegetables are in season.  Asparagus is one of my faves, perfectly in season in April and May, and possibly the easiest side dish to make.  Along with peas, leeks, 
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I have been saving up all my recipes for my impending cookbook and neglecting this blog.  “I need to get my shit together,” I’ve said to myself 400 times a day since my last blog post in April.  I have about 100 cookbook recipes that 
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